Production of bread and bakery products
Curriculum | CODE 5410301
Second degree of professional qualification
What we offer
Discover the artistry and mastery behind the production of bread and bakery products with our comprehensive training program. Unleash your passion for creating delicious bakery products and learn the techniques, skills, and industry insights from our second-degree professional qualification curriculum.
The team of “Nikanor” Ltd. can also guide you towards success through quality trainings on an individual program for part of the profession, structured according to your preferences, capabilities and expectations for professional development.
For more information, take a look here /“Requirements for inclusion in a professional training course”/
Embark on a fulfilling journey today and let the scent of success fill the air.
Be inspired and make your request: we will guide you in your path to excellence!